Join Us for Valentine's Day at Ki

Treat your loved one to a special evening out at Ki. Celebrate Valentine's Day with our special 5-course menu created by our chefs.  In addition we are offering special sake pairings, paired by Sake Samurai Michael Tremblay, drawing from Ki's extensive sake list.  Our full a la carte menu will also be available for those who want to enjoy their favourite dishes.

 

VALENTINE'S DAY MENU

 

otōshi

 served with Mio Sparkling sake

 

 appetizer

Acadian Oysters**

yuzu shallots vinegar and kimchi jalapeño sauce

soup 

Braised Kabocha Soup 

shiitake dashi, shallots + kabocha chips 

 

cold 

Hamachi + Yuzu-Persimmon Soy

red beets, yukari nori, rakkyo, yuzu salt + lemon sauce

 Omakase Sashimi** 

sawara, kinmedai, amaebi

 

             hot                

Miso-Marinated Braised Short Rib

                                                        gochujang, balsamic reduction, carrot + parsnip purée                                                                                                                                                                                                                                                                                       

rice  

Omakase Nigiri

tai + hokkaido uni  

saikyo-miso duck + yuzu kosho

roasted red beet + ume-shiso miso

roasted fennel + moromi miso

 

Snow Maki 

       tempura shrimp, avocado, arugula, takuan + tobiko, topped with alaskan king crab + honey-wasabi mayo                                                                                                                                                                                                                                                                                           

sweet

Chocolate Panacotta 

miso brownie, yuzu-strawberry jam, burnt saikyo miso crumbs + strawberry tuile

 

Menu $90 per person

Sake Pairings $40 per person

**not part of the menu price.  available a la carte.

Available for dinner only from February 14 and 15.