Tag archives: Nihonshu

Join Us for Valentine's Day at Ki

Treat your loved one to a special evening out at Ki. Celebrate Valentine's Day with our special 5-course menu created by our chefs.  In addition we are offering special sake pairings, paired by Sake Samurai Michael Tremblay, drawing from Ki's extensive sake list.  Our full a la carte menu will also be available for those who want to enjoy their favourite dishes.

 

VALENTINE'S DAY MENU

 

otōshi

 served with Mio Sparkling sake

 

 appetizer

Acadian Oysters**

yuzu shallots vinegar and kimchi jalapeño sauce

soup 

Braised Kabocha Soup 

shiitake dashi, shallots + kabocha chips 

 

cold 

Hamachi + Yuzu-Persimmon Soy

red beets ...

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New Year's Eve 2019

Ring in the New Year at ki  Executive Chef Hing Wong and his talented team have created a 6-course New Year's Eve menu celebrating the winter season. The menu includes a welcome glass of sparkling sake and house-made truffles to take home.  The menu consists of umami-filled dishes such as the Black Cod and Mushroom Dashi, and a Duck Confit with Roasted Acorn Squash and Miso-Butter Chanterelle Mushrooms.  In addition, an Omakase Sashimi dish will be availbale consisting of seasonal Japanese fish as an optional add-on.  All dishes will be avaiilable a la carte, for those wanting to enjoy ...

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