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CELEBRATE VALENTINE'S DAY AT KI

CELEBRATE VALENTINE'S DAY AT KI

 

ki modern japanese + bar presents an elegant Valentine's Day menu created by our chefs.   A special sake flight designed to pair with the menu is also available.  

Menu and pairings will be available available Saturday, February 11 and Tuesday, February 14.

soup 

Mushroom + Konbu Consommé

shimiji + oyster mushrooms, fennel, goji berries, cilantro + sansho

cold

Truffle Sansho Maguro Tuna

toasted rice pearls, tamago yaki, dragonfruit, pomegranate + jalapeño-mint vinegar

hot

Miso Braised Pork Belly

confit baby carrots, kimchi pickled fig + ume-shiitake risotto 

rice

Tokusen Nigiri  

shichimi togarashi Mutsu + toasted goma nori

Sake with fresh dill, yuki kombu + dill oil

Suzuki ...

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