Tag archives: japanese food

Sherry + Sake Dinner at Ki

Cava and ki modern japanese + bar are thrilled to announce an intimate and unique sake and sherry pairing dinner.  Courses will be created by Chef Jeremy Saluma of Cava and Chef Hing Wong from ki.  The theme is a ‘tour of Japanese sake and Spanish sherry”, exploring the similarities and differences between the two beverages.   

The menu and pairing concept: pair sherry with Japanese flavours, and pair sake with Spanish cuisine.   Drawing from their extensive beverage lists and knowledge, the challenge is on for ki’s Sake Sommelier Michael Tremblay and Sommelier Kyle Burch of Cava to pair outside their ...

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Sake Master Dinner with Dewazakura Shuzo

 

ki is thrilled to announce an intimate sake dinner with Yamagata's Dewazakura sake brewery. Yamagata is the first and only prefecture to be awarded a Geographical Indication by the WTO, and the sake of Dewazakura portrays the typicity of the region. Sake pairings will include sake available in the Toronto market in addition to a special sake or two only available in Japan. Please join host Michael Tremblay, Ki’s certified Advanced Sake Professional for an unforgettable evening of exceptional sake paired with a special six course menu created by the chefs at ki.

WEDNESDAY, MAY 30 @6:30PM ...

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Gifu's Yamada Honten Sake Brewery

Now Featuring "Everlasting Roots" Tokubetsu Junmai at ki 

One of the recent additions to our ever-changing sake list is the “Everlasting Roots” Tokubetsu Junmai from Gifu’s Yamada Honten.  We are currently listing it on our Sake Sommelier page served up at a variety of temperatures so that you can fully enjoy all it has to offer.  In mid-February, I had the opportunity to make a brief stop at this tiny brewery located in the foothills of the Japanese Alps.   

 Three Generations of the Yamada family

Three generations of the Yamada Family

 

The tea room at the Yamada family's ancestral home overlooks the Kiso river ...

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Back to (Sake) School

Sake Master Dinners and Sake Course Announced

 Yes, it’s still technically summer, but we at ki are already busy lining up an exciting autumn for our guests!  With three sake master dinners and hosting WSET’s Level 1 Award in Sake, there are several more reasons to come to ki this fall.

 

 

To commemorate Nihonshu no Hi (Sake Day), the first day of sake brewing in Japan.  Sake pairings will include sake from some of Japan’s most esteemed breweries from around Japan.  Please join host Michael Tremblay, Ki’s certified Advanced Sake Professional, for an unforgettable evening of ...

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