izakaya // ki modern japanese + bar // sushi // toronto

sake-cured salmon tartare with tobiko, wasabi-crème fraiche + shrimp crisps|15

blistered shishitos with rock salt|8

double smoked tempura bacon served with black bean dragon sauce|10

Sapporo-battered tempura halibut with house made potato chips + dashi vinegar|16

served with ki barbecue sauce|11

sesame marinated duck breast on a bed of Napa cabbage with taro root chip + honey miso|11

choice of spicy togarashi, bright lemon salt or creamy saikyo miso|0

izakaya	dinner + lunch izakaya cocktails saké dessert private dining

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	izakaya sake-cured salmon tartare with tobiko, wasabi-crème fraiche + shrimp crisps\|15 blistered shishitos with rock salt\|8 double smoked tempura bacon served with black bean dragon sauce\|10 Sapporo-battered tempura halibut with house made potato chips + dashi vinegar\|16 served with ki barbecue sauce\|11 sesame marinated duck breast on a bed of Napa cabbage with taro root chip + honey miso\|11 choice of spicy togarashi, bright lemon salt or creamy saikyo miso\|0